Instant Black Forest Pie
Instant Black Forest Pie is an moderately easy dinner. Made with 1/2 c. cherry preserves, 1 pkg. instant chocolate pudding mix, 2 (8 oz.) cartons cherry yogurt, 1 (4 oz.) carton cool whip, thawed and 1 (9-inch) frozen deep dish pastry shell, baked and cooled, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Spread preserves over bottom of baked pie shell.
In mixing bowl, combine pudding mix, yogurt, crème de cacao and vanilla. Beat well with rotary beater.
Spread over preserves.
Cover and chill several hours.
Before serving, spread topping over filling. Sprinkle with chocolate.
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