Inga's Rolls
Inga'S Rolls is an moderately easy dinner. Made with 3/4 c. milk, 2 yeast cakes, 2 eggs, 1 tsp. salt and 1/2 c. margarine, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Bring milk and margarine to a boil.
Dissolve yeast in warm water.
Beat eggs,
Pour milk mixture, yeast and egg mixture together in milk.
Cover and refrigerate overnight.
Two hours before baking, set out in a warm spot.
After 2 hours, divide into thirds.
Roll each third into a circle and cut into 12 wedges with a sharp knife.
Wedge, beginning at wide end. Brush with egg and water mixture and sprinkle with sesame seed before baking.
Bake 10 minutes at 425Β°.
Yield: 3 dozen.
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