Inga's Rolls

Inga's Rolls

⏱️ Ready in 2h 16m πŸ₯„ Prep 16 min πŸ”₯ Cook 2h πŸ‘₯ 4 servings πŸ‘οΈ 3 views

Inga'S Rolls is an moderately easy baked good you can prepare in about 2 hours 16 minutes. Made with c. milk, yeast cakes, eggs, . salt and c. margarine, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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#Roll #Baked
πŸ‘¨β€πŸ³ Instructions

Bring milk and margarine to a boil.

Dissolve yeast in warm water.

Beat eggs, sugar and salt.

Pour milk mixture, yeast and egg mixture together and stir in milk.

Cover and refrigerate overnight.

Two hours before baking, set out in a warm spot.

After 2 hours, punch dough down, divide into thirds.

Roll each third into a circle and cut into 12 wedges with a sharp knife.

Roll each wedge, beginning at wide end. Brush with egg and water mixture and sprinkle with sesame seed before baking.

Bake 10 minutes at 425Β°.

Yield: 3 dozen.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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