Indonesian Pâté
Indonesian Pâté is an moderately easy dinner. Made with 2 (8 oz.) pkg. cream cheese, 2 c. grated cheddar cheese, 3 tbsp. sherry, 2 tsp. curry and 2 cloves garlic, minced fine, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Blend the first 5 ingredients together and shape into low mound.
Spread chutney over the cheese and cover with the minced green onions.
Serve with Wheat Thins. Serves 12 to 16.
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