Indonesian Cabbage
Indonesian Cabbage is an easy dinner. Made with 1 stick oleo, 1 medium onion, 3 eggs and 1 medium size head of cabbage, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Melt the oleo in skillet.
Add the onion, chopped, and saute until tender.
Stir in eggs, one at a time.
Chop the cabbage and add to the mixture.
Cover and simmer until tender.
Season to taste.
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