Individual Ham Balls
Individual Ham Balls is an moderately easy dinner. Made with 3/4 lb. ground ham, 3/4 lb. fresh pork (ground), 3/4 c. graham cracker crumbs, 2 eggs and 1/3 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine meats, crumbs, eggs and milk.
Mix well and form into balls.
Mix soup, sugar, vinegar and mustard.
Boil slowly until thickened.
Pour over meat mixture and bake at 350Β° for 1 hour.
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