Individual Corn Puddings
Individual Corn Puddings is an moderately easy dinner. Made with 1 (no. 303) can (1 lb.) whole kernel corn, 2 eggs, slightly beaten, 1 tsp. sugar, 2 tbsp. melted butter or margarine and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Set oven for slow, 325Β°.
Combine all ingredients; mix well. Divide among 4 to 6 baking cups.
Set in pan of warm water.
Bake 45 minutes, or until firm in center.
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