Indiana Lemon Angel Pie
Indiana Lemon Angel Pie is an moderately easy Indian dessert you can prepare in about 1 hour 12 minutes. Made with egg whites, . cream of tartar, c. sugar, egg yolks and c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Meringue shell
Beat egg whites with cream of tartar in medium bowl until foamy.
Beat in sugar, one tablespoon at a time, until meringue forms, still glossy peaks.
Lightly butter a 9 inch pie plate.
Spoon meringue over bottom and side to form a shell. Bake in a slow oven at 275 degrees for 1 hour.
Turn oven off and allow meringue to cool in the oven.
π· Perfect Pairings
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