Indian Spoonbread
Indian Spoonbread is an moderately easy dinner. Made with 1 can cream corn, 3/4 c. milk, 1/3 c. melted crisco, 2 eggs, slightly beaten and 1 c. corn meal, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix corn, milk, Crisco, eggs, corn meal, soda and salt well.
Pour half the batter into a 9 x 9-inch greased pan.
Spread chilies over batter.
Sprinkle 1 cup grated cheese over chilies.
Pour remaining batter on top.
Sprinkle with additional 1 cup grated cheese.
Bake at 350Β° for 40 minutes.
π· Perfect Pairings
Complete your meal with these
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