Indian Fire Dip
Indian Fire Dip is an moderately easy dinner. Made with 1 (10 oz.) can or jar hot salsa dip, 1/2 c. shredded provolone cheese, 1/4 c. milk, 2 tbsp. butter or oleo and 1 tsp. minced dried onions, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In saucepan, combine all ingredients.
Heat until hot, 5 to 10 minutes.
Put in fondue pot or pot of your choice.
Serve warm with chips or vegetable dippers.
Makes 1 3/4 cups.
π· Perfect Pairings
Complete your meal with these
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