Indian Corn Stew
Indian Corn Stew is an moderately easy dinner. Made with 2 medium onions, chopped fine, 2 tbsp. margarine, 1 (no. 2) can whole kernel yellow corn, 2 tsp. sugar and 2 tbsp. water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cook onions and green pepper with margarine in frying pan for 5 minutes.
Add meat and allow to brown, stirring often.
Add tomatoes, corn, soup, sugar and salt.
Simmer for 15 minutes. Stir in flour and water.
Cook a few minutes and serve.
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