Indian Corn Chowder
Indian Corn Chowder is an moderately easy dinner. Made with 1 lb. bacon, 1 medium onion, chopped fine, 3 to 4 c. diced potatoes, 1 (no. 2) can cream corn and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Fry bacon and drain well.
Saute onion.
Cook potatoes with just enough water to cover, about 10 minutes, until tender. Drain.
Add remaining ingredients and simmer until thickened.
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