Indian Chocolate Cake
Indian Chocolate Cake is an moderately easy dinner. Made with 1 stick oleo, 1/2 c. oil, 4 heaping tbsp. cocoa, 1 c. cold water and 2 c. self-rising flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Bring oleo, oil, cocoa and water to a bubbly boil, stirring constantly.
Pour into mixture of flour and sugar.
Add to eggs, buttermilk and vanilla.
Bake at 350Β° for 30 to 40 minutes in a 9 x 13-inch pan.
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