Indian Chickpeas
Indian Chickpeas is an impressive dinner. Made with 2 tbsp. oil, 1/2 tsp. cumin seed, 2 onions, diced, 6 cloves garlic, crushed and 1-inch piece ginger root, grated, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Heat oil.
Add cumin and onions.
Cook 3 minutes.
Add garlic and ginger.
Cook 5 minutes on low heat.
Add turmeric, coriander, cayenne and salt.
Stir; add chopped tomatoes and garam masala. Cook on low heat 10 minutes.
Add chickpeas and lemon juice.
Cook 5 minutes; add potatoes.
Serve over white steamed basmati rice, garnished with chopped green jalapeΓ±o peppers.
π· Perfect Pairings
Complete your meal with these
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