Indian Candy Was-Nah
Indian Candy Was-Nah is an easy dinner. Made with 2 c. cornmeal (baked until lightly brown in 225~ oven), 1/2 lb. (2 sticks) butter, room temperature, 2 c. brown sugar and 1 c. chopped bing cherries, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix well, refrigerate 1 hour.
Roll into small balls and serve or store in refrigerator.
π· Perfect Pairings
Complete your meal with these
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