Indian Cabbage
Indian Cabbage is an moderately easy dinner. Made with 1 medium head cabbage, 1 (12 oz.) can evaporated milk, 1 c. dry bread crumbs, 1/2 c. melted butter and 1 small onion, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Place shredded cabbage, corned beef and onion in 4-quart casserole.
Cover with bread crumbs.
Pour milk and butter over casserole.
Cover with lid or foil.
Bake at 350Β° for 30 minutes. Uncover and cook 30 minutes more, or until brown and cabbage is tender.
Makes 4 servings.
Use more moister if needed.
π· Perfect Pairings
Complete your meal with these
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