Indian Bread
Indian Bread is an moderately easy dinner. Made with 4 c. flour, 4 tbsp. sugar, 3/4 c. corn meal, 1/2 c. wheat flour and 4 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve yeast in water.
Mix flour, sugar and corn meal together.
Add yeast and enough water to make a sticky dough.
Drop by teaspoons into hot lard (deep fat fry).
Fry until crispy brown on both sides.
Remove to a paper towel covered pan.
Serve with butter and maple syrup or peanut butter or jelly.
Also good with ham and eggs or tomato gravy.
Lots of ways to serve them.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment