Independence Day Salad
Independence Day Salad is an impressive dinner. Made with 2 c. cooked, chopped ham, 4 c. cooked, cubed potatoes, 2 c. diced celery, 1 c. torn lettuce and 1/4 c. finely diced pickles, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine ham, potatoes, celery, lettuce, pickles, green pepper and 2 eggs.
Mix seasonings, sour cream and mayonnaise.
Blend into ham mixture.
Pile onto bed of lettuce.
Garnish with sprigs of watercress, remaining eggs and ripe olives, if desired.
Yields 6 to 10 servings.
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