Incredibly Easy Chile Rellenos
Incredibly Easy Chile Rellenos is an easy dinner. Made with 1 large (27 oz.) can green chile strips, 1 lb. sharp cheddar cheese in strips, 12 eggs, 1/2 tsp. salt and 1 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Wash chiles and remove seeds.
Wrap chile strips around cheese strips.
Place side by side in a shallow 13 x 9-inch baking dish. Beat eggs with salt, then add milk and mix well.
Pour over stuffed chilies.
Bake for 50 to 60 minutes in a 350Β° oven.
Do not overbake since it toughens the protein in both eggs and cheese.
Serves 6 to 8.
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