Impossible Pumpkin Pie(Makes Own Crust)

Impossible Pumpkin Pie(Makes Own Crust)

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Impossible Pumpkin Pie(Makes Own Crust) is an moderately easy dinner. Made with 3/4 c. sugar, `1/2 c. bisquick or jiffy mix, 2 tbsp. butter or margarine, 1 (13 oz.) can evaporated milk and 2 eggs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Heat oven to 400Β°.

Grease pie plate.

Beat ingredients together until smooth, 1 minute in blender on high or 2 minutes with hand beater.

Pour into pie plate.

Bake until knife inserted into center comes out clean (approximately 50 to 55 minutes).

🍷 Perfect Pairings

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