Impossible Pumpkin Pie
Impossible Pumpkin Pie is an moderately easy dinner. Made with 3/4 c. sugar, 1/2 c. bisquick, 2 tbsp. margarine or butter, 1 (13 oz.) can evaporated milk and 2 eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 350Β°.
Grease pie plate.
Beat all ingredients until smooth, 1 minute in blender on high or 2 minutes by hand beater.
Pour into pie plate.
Bake until inserted knife comes out clean, 50 to 55 minutes.
Makes its own crust.
Use 1 large or 2 small pie pans.
π· Perfect Pairings
Complete your meal with these
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