Impossible Pumpkin Pie
Impossible Pumpkin Pie is an moderately easy dinner. Made with 3/4 c. sugar, 1/2 c. bisquick, 2 tsp. butter, 1 (13 oz.) can evaporated milk and 2 eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Heat oven to 350°.
Grease pie plate, 9 x 1 1/4-inch or 10 x 1/3-inch.
Ingredients smooth.
Beat 1 minute in blender on high or 2 minutes hand beaten.
Pour into plate. Bake until inserted in center comes out clean, 50 to 55 minutes.
Altitude over to 375°.
Bake 45 to 50 minutes.
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