Impossible Pumpkin Pie
Impossible Pumpkin Pie is an moderately easy dinner. Made with 2 eggs, 3/4 c. sugar, 1 can evaporated milk plus water to make 2 c., 1 tsp. pumpkin spice and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put all in blender and blend at medium speed.
Pour in greased pie pan. Bake for 45 to 50 minutes at 350Β°.
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