Impossible Pumpkin Pie
Impossible Pumpkin Pie is an moderately easy dinner. Made with 1/2 c. bisquick, 1/2 c. sugar, 1 c. regular milk, 1 small can milk, add water to make 1 c. and 1 1/2 c. pumpkin, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix well; pour into greased and floured 9 or 10-inch pie pan. Sprinkle with cinnamon and nutmeg.
Bake at 350Β° for 40 to 45 minutes.
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