Impossible Pumpkin Pie
Impossible Pumpkin Pie is an moderately easy dinner. Made with 3/4 c. sugar, 1/2 c. bisquick mix, 2 tbsp. margarine or butter, 1 (13 oz.) can evaporated milk and 2 eggs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 350Β°.
Grease a 9 x 1 1/4-inch or 10 x 1 1/2-inch pie plate (1 or 2).
Beat all ingredients until smooth, 1 minute in blender on high or 2 minutes with hand beater.
Pour into plates. Bake 50 to 55 minutes.
Check with knife inserted in center; must come out clean.
π· Perfect Pairings
Complete your meal with these
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