Impossible Pumpkin Pie
Impossible Pumpkin Pie is an moderately easy dinner. Made with 3/4 c. sugar, 1/2 c. bisquick, 2 tbsp. soft margarine, 1 (13 oz.) can evaporated milk and 2 eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Grease pie plate. Beat ingredients in blender on high for 1 minute. Bake at 350Β° for 50 minutes.
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