Impossible Pumpkin Pie

Impossible Pumpkin Pie

Impossible Pumpkin Pie is an moderately easy dinner. Made with 3/4 c. sugar, 1/2 c. bisquick, 2 tbsp. soft margarine, 1 (13 oz.) can evaporated milk and 2 eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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πŸ‘¨β€πŸ³ Instructions

Grease pie plate. Beat ingredients in blender on high for 1 minute. Bake at 350Β° for 50 minutes.

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