Impossible Pumpkin Pie
Impossible Pumpkin Pie is an moderately easy dinner. Made with 2 eggs, 3/4 c. sugar, 1 can evaporated milk (add enough water to make 2 c.), 1/4 tsp. cloves and 1/2 tsp. ginger, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put everything in blender and beat until mixed.
Put in greased 10-inch pie pan.
Bake at 350Β° for 45 to 50 minutes or until firm.
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