Impossible Pumpkin Pie
Impossible Pumpkin Pie is an moderately easy dinner. Made with 3/4 c. sugar, 1/2 c. bisquick, 2 tbsp. margarine, 1 c. evaporated milk (13 oz.) and 2 eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar, Bisquick and margarine.
Beat remaining ingredients until smooth with blender on high.
Pour in pie plate. Bake 50 to 55 minutes until knife comes clean in a 350Β° oven.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment