Impossible Pumpkin Pie
Impossible Pumpkin Pie is an moderately easy dinner. Made with 3/4 c. sugar, 1/2 c. biscuit mix, 2 tbsp. butter or margarine, 1 (13 oz.) can evaporated milk and 2 eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Beat all together in blender. Heat oven to 350Β°.
Lightly grease a pie pan.
Bake until golden brown and knife inserted in center of pie comes out clean, 50 to 55 minutes.
π· Perfect Pairings
Complete your meal with these
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