Impossible Pumpkin Pie
Impossible Pumpkin Pie is an moderately easy dinner. Made with 2 eggs, 1 (13 oz.) can evaporated milk, 1/4 tsp. cloves, 1 tsp. cinnamon and 1 1/2 c. pumpkin (15 oz. can), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In blender put eggs, sugar, evaporated milk, cloves, ginger, cinnamon, nutmeg, pumpkin and Bisquick mix.
Blend well 4 minutes at high speed.
Pour into a greased 10-inch pie pan. Bake at 350Β° for 45 to 50 minutes.
Serve hot or cold with whipped cream.
π· Perfect Pairings
Complete your meal with these
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