Impossible Piña Colada Pie
Impossible Piña Colada Pie is an moderately easy dinner. Made with 1/4 c. milk, 1/4 c. rum, 2 tbsp. margarine or butter, softened, 4 eggs and 15 oz. can cream of coconut, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
Heat oven to 350°.
Grease pie plate (10 x 1 1/2-inch).
Beat all except coconut for 30 seconds in blender on high or 1 minute with a hand beater.
Pour into plate.
Sprinkle with coconut. Bake until knife inserted in center comes out clean, about 40 to 45 minutes.
Garnish with sliced pineapple and whipped cream, if desired.
Refrigerate any remaining pie.
🍷 Perfect Pairings
Complete your meal with these
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