Impossible Peach Pie
Impossible Peach Pie is an moderately easy dinner. Made with 1/2 c. self-rising flour, 4 eggs, beaten, 2 c. milk, 5 medium peaches, sliced thin and 1 3/4 c. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Blend sugar and flour, then add the beaten eggs.
Add all remaining ingredients.
Pour into 2 buttered and floured pie pans. Bake at 350Β° until the custard is set, about 30 to 40 minutes. This makes 2 pies that will make their own crusts.
π· Perfect Pairings
Complete your meal with these
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