Impossible Mexican Pie
Impossible Mexican Pie is an moderately easy dinner. Made with 1 lb. ground beef, 1/2 c. chopped onion, 1 (1 1/4 oz.) envelope taco seasoning mix, 1 (4 oz.) can whole green chilies, drained, seeded and chopped and 1 c. taco or cheddar cheese, grated, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Heat oven to 400Β°.
Grease a 10-inch pie plate pan.
Cook and stir ground beef and onion in skillet until done.
Drain; stir in seasoning mix.
Spread beef mixture in pie plate.
Sprinkle with cheese and chilies.
Beat remaining ingredients until smooth, 15 seconds in blender on high speed.
Pour into pie plate over mixture.
Bake until golden brown and knife inserted in center comes out clean, about 25 to 30 minutes.
Let stand 5 minutes before serving.
Refrigerate any leftovers.
π· Perfect Pairings
Complete your meal with these
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