Impossible French Apple Pie
Impossible French Apple Pie is an moderately easy dinner. Made with 6 c. sliced pared tart apples, 1 1/4 tsp. ground cinnamon, 1/4 tsp. ground nutmeg, 1 c. sugar and 3/4 c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Heat oven to 325Β°.
Grease 10 x 1 1/2-inch pie pan.
Mix apples and spices; turn into pan.
Beat remaining ingredients, except Streusel, until smooth, 15 seconds in blender on high or 1 minute with hand beater.
Pour into pan.
Sprinkle with Streusel.
Bake until knife inserted in center comes out clean, 55 to 60 minutes.
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