Impossible Egg Custard
Impossible Egg Custard is an moderately easy dinner. Made with 4 eggs, 1/2 c. self-rising flour, 1/4 c. margarine, melted, 1 1/2 c. sugar and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Beat eggs until they are lemon in color.
Add to the eggs 1/2 of the sugar, flour and milk; beat.
Add remaining ingredients; beat again.
Pour into a greased pie plate.
Bake in a 350Β° oven for 40 to 50 minutes.
π· Perfect Pairings
Complete your meal with these
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