Impossible Custard Pie
Impossible Custard Pie is an moderately easy dinner. Made with 1/2 stick oleo, 1/2 c. bisquick, 1 c. sugar, 1 tsp. vanilla and 4 eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix first 7 ingredients in blender for 5 minutes.
Add coconut.
Stir with a spoon.
Pour in 9-inch pie pan.
Bake at 350Β° for 45 minutes.
Refrigerate.
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