Impossible Custard Pie
Impossible Custard Pie is an moderately easy dinner. Made with 1/2 c. bisquick, 1/2 c. sugar, 4 eggs, 3 1/2 oz. coconut and 2 tbsp. margarine, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix all ingredients until well blended.
Pour into pie pan and bake 35 minutes at 400Β° in preheated oven.
Makes its own shell.
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