Impossible Custard Pie
Impossible Custard Pie is an moderately easy dinner. Made with 2 c. milk, 4 eggs, 3 tbsp. margarine, melted, 1/2 c. sugar and 1/2 c. bisquick, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
In blender, put ingredients in order given.
Blend for 2 minutes.
Pour into greased pie plates.
Bake at 400Β° for 30 minutes.
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