Impossible Coconut Pie I

Name: Impossible Coconut Pie I
Yield: 8
Ingredients: 2 cups milk; 1/2 cup baking mix; 1/4 cup butter; 3/4 cup white sugar; 4 eggs; 1 1/2 teaspoons vanilla extract; 1 cup flaked coconut

👥 8 servings 👁️ 4 views

The pie makes its own crust. Just mix in a blender, bake and serve warm. You may leave out coconut if you wish.

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🔗 Recipe adapted from AllRecipes

#Pie #Dessert

📊 At a Glance

Serves 8

Difficulty Medium

🛒 Ingredients

2 cups milk

1/2 cup baking mix

1/4 cup butter

3/4 cup white sugar

4 eggs

1 1/2 teaspoons vanilla extract

1 cup flaked coconut

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 259

% Daily Value*

Total Fat 12.1g 16%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 272mg 12%

Total Carbohydrate 32.1g 12%

Dietary Fiber 0.9g 3%

Total Sugars 25.6g

Protein 6.1g 12%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Grease a 9 inch pie plate.

Combine milk, sugar, biscuit mix, eggs, butter or margarine, and vanilla in blender container.

Cover, and blend on low speed for 3 minutes.

Pour into prepared pie plate.

Let stand about 5 minutes.

Sprinkle with coconut.

Bake for 40 minutes.