Impossible Coconut Pie
Impossible Coconut Pie is an moderately easy dinner. Made with 1 3/4 c. sugar, 1/4 c. bisquick or 1/2 c. self-rising flour, sifted, 4 eggs, beaten, 2 c. milk and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Blend sugar and flour (or Bisquick), then add beaten eggs. Add remaining ingredients.
Mix well and pour into 9-inch pie pan. Bake at 350Β° for 30 to 40 minutes until brown.
Cool before serving.
Pie will make its own crust.
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