Impossible Coconut Pie

Impossible Coconut Pie

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Impossible Coconut Pie is an moderately easy dinner. Made with 2 c. milk, 3/4 c. sugar, 1/2 c. biscuit mix, 4 eggs and 1/4 c. butter, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Use in blender only.

Put all ingredients in electric blender and mix on high speed for 1 minute.

Pour into greased 9-inch pie plate.

Bake at 350Β° for 45 to 50 minutes or until center is firm. The biscuit mix makes your crust and the coconut is the topping.

🍷 Perfect Pairings

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