Impossible Coconut Pie
Impossible Coconut Pie is an moderately easy dinner. Made with 2 c. milk, 3/4 c. sugar, 1/2 c. biscuit mix, 4 eggs and 1/4 c. butter, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Use in blender only.
Put all ingredients in electric blender and mix on high speed for 1 minute.
Pour into greased 9-inch pie plate.
Bake at 350Β° for 45 to 50 minutes or until center is firm. The biscuit mix makes your crust and the coconut is the topping.
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