Impossible Coconut Pie

Impossible Coconut Pie

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Impossible Coconut Pie is an moderately easy dinner. Made with 2 c. milk, 1/2 c. bisquick, 3/4 c. white sugar, 4 eggs and 1/4 c. butter or oleo, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Put ingredients in blender at low speed for 3 minutes.

Pour into an ungreased 9-inch pie pan.

Let set 5 minutes.

Sprinkle with Angel Flake coconut.

Bake at 350Β° for 40 minutes.

Serve warm or cold.

🍷 Perfect Pairings

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