Impossible Coconut Custard Pie
Impossible Coconut Custard Pie is an moderately easy dessert you can prepare in just 54 minutes. Made with eggs, c. sugar, c. butter, c. bisquick and c. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Place all ingredients, except coconut, into blender or food processor (with chopping blade).
Blend for 2 minutes.
Pour into lightly greased pie plate, preferably glass.
Sprinkle coconut on top and pat down with back of large spoon. Let stand 5 minutes. Bake at 350Β° for 4 minutes or until knife comes out clean.
Serves warm or cold.
π· Perfect Pairings
Complete your meal with these
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