Impossible Cheese Cake

Impossible Cheese Cake

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Impossible Cheese Cake is an moderately easy dinner. Made with 3/4 c. sugar, 1/2 c. bisquick, 2 eggs, 2 (8 oz.) pkg. cream cheese, softened and 2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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πŸ‘¨β€πŸ³ Instructions

Heat oven to 350Β°.

Grease pie plate.

Beat all ingredients together on high speed.

Pour into ungreased plate.

Bake until puffed center is dry, about 30 minutes.

Spread a can of pie filling carefully over it and cool.

🍷 Perfect Pairings

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