Impossible Cheese Cake
Impossible Cheese Cake is an moderately easy dinner. Made with 3/4 c. milk, 2 tsp. vanilla, 2 eggs, 1 c. sugar and 1/2 c. bisquick, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Blend milk, eggs, sugar and baking mix in blender on high for 15 seconds.
Add softened cream cheese and blend on high for 2 minutes, stirring occasionally.
Pour into greased 9 x 11-inch pie plate.
Serve with fruit topping or Sour Cream Topping.
π· Perfect Pairings
Complete your meal with these
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