Impossible Bacon Pie
Impossible Bacon Pie is an moderately easy dinner. Made with 1 lb. bacon, cut in 1-inch pieces, 1 1/2 c. chopped onion, 1 1/2 c. milk, 3/4 c. bisquick and 3 eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Heat oven to 400Β°.
Grease 10-inch dish or pie plate 10 x 1 1/2-inch.
Cook and stir bacon and onion over medium heat until bacon is browned and onion clear; drain well.
Spread in plate. Beat milk, baking mix, eggs, salt and pepper until smooth, 15 seconds in blender on high or 1 minute with hand beater.
Pour into plate.
Bake 25 minutes.
Top with tomatoes and sprinkle with cheese.
Bake until knife inserted in center comes out clean, 5 to 8 minutes.
Cool 5 minutes.
Serves 6 to 8.
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