Imperial Pound Cake
Imperial Pound Cake is an easy dinner. Made with 2 sticks imperial margarine, 2 c. sugar, 5 eggs (room temperature is best) and 2 c. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream margarine and sugar until fluffy.
Add eggs, one at a time; beat well after each addition.
Add flour and blend.
Pour in greased and floured Bundt pan or two large loaf pans.
Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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