Imperial Pound Cake
Imperial Pound Cake is an moderately easy dinner. Made with 3 c. flour, 1/8 tsp. salt, 1/2 tsp. baking powder, 2 1/2 c. sugar and 1 c. shortening, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift flour once, then measure 3 cups flour.
Add salt and baking powder; sift again.
Set aside.
Cream shortening and oil with sugar.
Add eggs to shortening mixture, one at a time. Alternately mix in flour and milk.
Add flavorings and mix well. Pour in a lightly greased and floured cake pan.
Bake at 325Β° for 80 minutes.
π· Perfect Pairings
Complete your meal with these
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