Imperial Pound Cake
Imperial Pound Cake is an moderately easy dessert you can prepare in just 48 minutes. Made with imperial margarine, c. sugar, eggs (room temperature is best) and c. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cream margarine and sugar until fluffy.
Add eggs, one at a time; beat well after each addition.
Add flour and blend.
Pour in greased and floured Bundt pan or two large loaf pans.
Bake at 350Β° for 1 hour.
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